Research Articles
The Secret World Within Your Sourdough: How Probiotic Bacteria Transform Bread
Explore how probiotic bacteria in sourdough fermentation enhance flavor and nutritional value through scientific research on lactic acid bacteria and their health benefits.
A Special Fondness for Lactobacilli: The Tiny Titans Inside You
Explore the remarkable duality of Lactobacilli bacteria in health and disease - from protective probiotics to potential pathogens.
The Unseen World of Thai Fermented Foods: Lactic Acid Bacteria and Their Power
Explore the scientific discoveries behind Thailand's traditional fermented foods and the lactic acid bacteria that create their unique flavors and health benefits.
Fermented Foods: The Ancient Superfoods Supercharged by Science
Explore how modern science is harnessing ancient fermentation techniques to create patented foods with precise health benefits and enhanced nutritional value.
Natural Microflora of Cattle: Mini Probiotic Factories in the Digestive Tract
Exploring the characterization of natural microflora from cattle digestive tract as candidates for cattle feed probiotics